Beef

Description                                      

Pack

Case Wt.

 

 
IBP BEEF _ _
Nose off 1st Cut Briskets _ _
Select Chuck Rolls _ _
Chuck Tenders _ _
Select Clods _ _
Choice or Select Bone In Export Ribs _ _
Choice Eye Rounds _ _
Flap Meat _ _
Flat Irons (Top Blade) _ _
Choice Bottom Round Flats _ _
Hanging Tenders _ _
1/4 Inch Trim Top Round (Choice, Select, Prime and Angus) _ _
Peeled Knuckles (Choice and Select) _ _
5&up Tenderloins PSMO _ _
BNLS Ribeyes (Choice and Select) _ _
Special Trim _ _
Semi Boneless Chuck (Choice and Select) _ _
Choice 0x1 BNLS Strips _ _
1x1 B/I Strips (Choice and Select) _ _
0x1 Shortloin (Choice and Select) _ _
9' Short Rib _ _
Chuck Short RIbs (Choice and Select)


Skirt Steaks
Peeled Skirt Steaks _ _
BNLS XT Top Butt (Choice, Select, Prime and No Roll) _ _
Choice Peeled Tri Tips _ _


BETTER BEEF _ _
Nose Off 1st Cut Briskets _ _
Select Chuck Rolls _ _
Chuck Tenders _ _
Select Clods _ _
Choice B/I Export Ribs _ _
Flap Meat _ _
Flat Irons (Top Blade) _ _
Hanging Tenders _ _
5&up Tenderloin (PSMO) _ _
Peeled Skirt Steak _ _


NATIONAL BEEF _ _
Nose off 1st Cut Brisket _ _
Briskets _ _
Chuck Tenders _ _
Bottom Round Flats (Choice and Select)


Hanging Tenders _ _
Select Peeled Knuckles _ _
Select Semi Boneless Chuck _ _
Select Chuck Short Ribs _ _


NEBRASKA BEEF _ _
Nose Off 1st Cut Briskets _ _
Briskets
_
Buttenders _ _
Select Chuck Rolls _ _
Chuck Tenders _ _
Select Clods _ _
Select B/I Export Ribs _ _
Choice Eye Rounds _ _
Flap Meat _ _
Choice Bottom Round Flats _ _
Hanging Tenders _ _
1/4 Inch Trim Top Round (Choice and Select) _ _
5&up Tenderloin (PSMO) _ _
Select Semi Boneless Chuck _ _
0x1 Short Loin (Choice and Select)


Short Ribs 9' _ _
Chuck Short Ribs (Choice and Select) _ _
BNLS XT Top Butts (Choice and Prime)



CHEF'S EXCLUSIVE GOURMET BEEF (UPPER 2/3 CHOICE) _ _
Briskets _ _
Chuck Rolls

Chuck Tenders _ _
Bone In Export Ribs _ _
Eye Rounds _ _
Flank Steaks _ _
Bottom Round Flats _ _
Hanging Tenders _ _
1/4 Inch Trim Top Rounds _ _
Peeled Knuckles _ _
5&up Tenderloins (PSMO) _ _
BNLS Ribeyes _ _
0x1 BNLS Strips _ _
1x1 Bone In Strips _ _
0x1 Shortloin _ _
BNLS XT Top Butt _ _


GREATER OMAHA BEEF _ _
2 pc Chucks _ _
Nose Off 1st Cut Briskets _ _
Briskets _ _
Peeled Butt Tenders _ _
Chuck Rolls (Prime, Select and Choice) _ _
Chuck Tenders _ _
Select Clods _ _
Bone In Export Ribs (Choice and Select) _ _
Eye Rounds (Prime and Choice) _ _
Flank Steaks 2 Pack Half Box _ _
Choice Flank Steaks _ _
Bottom Round Flats (Choice and Prime) _ _
Goosenecks (Choice and Prime) _ _
Hanging Tenders _ _
Choice Denuded Top Rounds _ _
1/4 Inch Trim Top Rounds (Choice, Select and Prime) _ _
Peeled Knuckles (Choice, Select and Prime) _ _
BNLS Ribeyes (Choice and Select) _ _
Select Semi Boneless Chucks _ _
Choice 0x1 BNLS Strips _ _
CAB 0x1 BNLS Strips _ _
Bone In 1x1 Strips (Choice and Select) _ _
0x1 Shortloins (Choice and Select) _ _
Chuck Short Ribs (Choice and Select) _ _
Skirt Steaks _ _
BNLS XT Top Butts (Choice and Prime) _ _
Peeled Tri Tips (Choice and Prime) _ _
_
MISC. BEEF ITEMS _ _
Swift 2x3 B/O Strip (Select and No Roll) _ _
Foodcom Insides Cap-Off _ _
Foodcom Peeled Skirts _ _
Excel Fat On Butt Tenders _ _
Ryding Regency Peeled Skirts _ _
Ryding Regency Tri-Tips Peeled _ _
St. Anns Cow Peeled Knuckles _ _


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